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Hi everyone and welcome to the first episode of The Ice Cream Science podcast! 😀 In this episode, I sit down to chat ice cream with chef Michael Dalla Libera. Michael is the co-owner of Crèmerie Dalla Rose, an artisan ice cream shop based in Montreal, Canada.
In this episode, I sit down with Chris Fettes. Chris is a retired US Navy Seal who served in the Naval Special Warfare Development Group (DEVGRU), also known as SEAL Team 6. He is now the founder of Be Free Craft Ice Cream, a small-batch artisan ice cream company based in Virginia Beach in the US.